Abun cikin labarin
Yawancin masu mallaka sun fi son ciyar da karnukan su abincin kasuwanci. Shirye-shiryen daidaitaccen abinci ya dace don amfani kuma yana biyan bukatun dabbobi. Duk da haka, akwai masu goyon bayan abinci na gida. A yau za mu yi magana game da abin da za a iya ba karnuka - lu'u-lu'u sha'ir, gero da sauran dafaffen hatsi - shin an yarda a ba su ga dabbobi, ko har yanzu yana da haɗari don ciyar da su?
Masu bin "abinci na halitta" ya kamata su kula da batun abinci mai gina jiki na kare, saboda lokacin shirya abincin da aka dafa a gida, kuna buƙatar la'akari da lafiyar dabbobi da bukatun musamman.
Game da daidaiton abinci mai gina jiki ga karnuka
Yana da ma'auni, wato, daidaitaccen rabo na abinci mai gina jiki wanda ya dace da matakin aiki, yanayi da sauran halaye na kare, wannan shine babban yanayin don amfanin abinci na gida. Mai nuna alamar kuzarin da aka zaɓa daidai da ɓangaren rabon abincin yau da kullun shine kare lafiya, aiki da fara'a a cikin mafi kyawun siffa ta jiki. Duk da haka, yawanci ba shi yiwuwa a yi watsi da rashin ko wuce haddi na kowane nau'i na gina jiki a cikin abincin da aka dafa a gida bisa ga aiki ko nauyi - rashin daidaituwa na iya nuna alamun na dogon lokaci.
Don tabbatar da mafi kyawun adadin bitamin, ma'adanai da amino acid ɗin da ke ƙunshe a cikin abincin da aka dafa a gida, ya zama dole a tsara tsarin abinci mai gina jiki tare da likitan dabbobi, kuma ba zai zama abin ban tsoro ba don bincika lokaci lokaci-lokaci da rabo kuma matakin sinadirai masu gina jiki a jikin dabbar ta hanyar gudanar da gwaje-gwajen dakin gwaje-gwaje. Sabili da haka, ƙwararren ƙwararren ne kawai zai iya gaya ainihin abin da hatsi ya dace da karnuka, da kuma abin da wasu samfurori suke buƙatar ƙarin.
Zaɓin ingantaccen abinci mai inganci, mai shi zai iya tabbatar da daidaitonsa.
Amma abinci na gida zai iya cika bukatun dabbobin kuma ya ƙunshi dukkan abubuwa masu amfani.
Abin da hatsi za a iya ba wa karnuka shine tambaya da ta dade tana cike da tatsuniyoyi. Akwai sabani ko da a tsakanin masu goyon bayan girkin gida. Shin kare yana buƙatar carbohydrates? Idan "kare kerkeci ne ko mafarauta," to da wuya su buƙaci carbohydrates. Masu kiwo na kare ne suka bayyana wannan bita ta hanyar bin ɗanyen nau'in abinci. Dabbobin su na samun nama, kifi da kayan lambu. Koyaya, ƙwararrun likitocin dabbobi sun faɗi gaskiyar: yayin rayuwa mai tsawo kusa da mutum, dabbobin gida sun koyi narke carbohydrates da kyau (idan an shirya su yadda yakamata).
Sama da shekaru 15 na zaman gida na kare, kwayoyin halittarsa sun canza sosai. Ikon samar da lipase na pancreatic a cikin pancreas ya karu - a cikin wannan haɗin, tsarin narkewar sitaci a cikin ƙananan hanji a cikin karnuka na zamani ya inganta.
Danyen sitaci ba ya shiga jikin dabbar, don haka ana tafasa ciyawar har sai ta yi laushi.
Porridge yana ba da damar haɓaka abun ciki na caloric, ya cika da sauri, kuma ana iya haɗa shi tare da ƙari daban-daban. Bugu da kari, hatsi suna da riba sosai a cikin sharuddan kuɗi. Ta ƙara hatsi zuwa abincin da aka saba, ana iya ƙara abinci mai gina jiki tare da ƙarancin kuɗi. Wannan yana da mahimmanci musamman ga waɗanda ke kiyaye manyan karnuka iri.
Narkewar sitaci a cikin wakilan nau'ikan nau'ikan iri daban-daban ya bambanta.
Babban abu shine yanki na yanki da yanayin gida na kare:
- Idan kakannin jinsin suna zaune a yankin da aka bunkasa noma, karfinsu na narkar da sitaci ya karu sosai;
- Idan karnuka sun zauna a wani yanki tare da ci gaban kamun kifi ko farauta, wakilan zamani na irin za su "jire" da sitaci da ɗan muni.
Ee, Samoyed, Greenlandic ko poodle na iya ɗaukar carbohydrates mafi muni fiye da dabbobin wasu nau'ikan. Ba kamar su ba, jikin makiyayi na Jamus, Rottweiler da Golden Retriever suna jure wa aikin sosai.
An yarda da hatsi ga karnuka. A cikin daidaitawar abinci, sun zama tushen carbohydrates da fiber. Yana da game da hada hatsi a cikin abincin da aka dafa a gida. Ba a ba da shawarar ƙara samfura da kansa ba a cikin daidaitacce "na halitta" ko abincin da aka shirya.
Abin da hatsi za a iya ba wa karnuka - 5 hatsi
Carbohydrates ya kamata ya kasance a cikin abinci daidaitaccen abinci. Duk da haka, ba duk hatsi zai iya zama mai kyau ga dabbobi ba. Don yin zabi, wajibi ne a fahimci kaddarorin hatsi da tasirin su akan jikin dabba.
Da yake magana game da abin da aka yarda da hatsi, masanan dabbobi sun yarda: buckwheat da shinkafa na iya zama mafi kyawun zaɓi. Kadan sau da yawa, zaku iya ƙara menu tare da oat, masara da porridge na alkama.
Yana yiwuwa a shirya "monokashi" daga nau'in hatsi guda ɗaya ko kuma a haxa hatsi a cikin nau'i daban-daban don ƙara yawan sha'awar dandano da rarraba abinci. Koyaya, likitocin dabbobi ba sa ba da shawarar canza menu na yau da kullun na kare - gwaje-gwajen suna haɗarin rashin narkewar abinci.
Bari mu gano abin da hatsi da porridges za a iya dafa wa karnuka da sau nawa.
Abin sha'awa don sanin:
Rysova
Rice dauke da mafi mafi kyau duka hatsi ga abinci mai gina jiki. Shinkafa ita ce kyakkyawan tushen carbohydrates wanda ke sha sosai. Al'adun hatsi suna da wadata a cikin ma'adanai da fibers na abinci, waɗanda ke da tasiri mai amfani akan narkewa.
Siffofin groats shinkafa:
- Accelerates aiwatar da mai metabolism;
- An shayar da shi sosai;
- Ana iya ba da shi ga dabbobi masu fama da rashin haƙuri (ba a cikin hatsi).
Ya kamata a dafa shinkafa sosai. Masana sun ba da shawarar wanke ciyawar kafin dafa abinci, saboda dukiyar shinkafa don tara arsenic.
Girkanci
Buckwheat - na biyu mafi mashahuri hatsi tsakanin kare kiwon lafiya. Wannan ya faru ne saboda ƙãra roƙon ɗanɗano - har ma da ƙwanƙwasa masu tsini ba sa adawa da cin shi. Shi, kamar shinkafa, ba ya ƙunshi alkama.
Siffofin hatsi:
- Ya ƙunshi fiber;
- Yana haɓaka metabolism;
- Mai wadatar furotin;
- An ba da izini ga kwikwiyo da dabbobi masu fama da ciwon sukari.
Buckwheat ga karnuka shine tushen phosphorus, magnesium da potassium.
Alkama
Yana iya kasancewa a cikin abincin kare, amma ya kamata a ba da fifiko ga nau'ikansa masu ƙarfi. Yana yiwuwa a ƙara bran, sprouted ko ƙasa hatsi.
Siffofin hatsi:
- tushen bitamin B, magnesium, zinc da aidin;
- Yana da tasiri mai kyau akan yanayin gashi;
- Babban matakin furotin (gluten);
- Yana haɓaka haɓakar motsin hanji.
Oatmeal
Gwargwadon hatsi za a iya ƙara zuwa abincin dabbobi, amma a matsakaicin yawa. Samfurin yana da kyau ga mucosa na ciki, amma yana da tasirin laxative.
Oatmeal kuma yana da gina jiki. Yana da furotin kayan lambu da yawa. Wani lokaci an haɗa shi a cikin abinci na lactating bitches.
Masara
Wannan hatsi ya ƙunshi bitamin PP, E, D, K, B, da kuma Omega-6 fatty acid, wasu ma'adanai. Yana da ingantaccen narkewa kuma yana iya ba da gudummawa ga haɓaka yanayin fata da gashi saboda abun ciki na fatty acid. A matsakaicin adadi, ana iya amfani da shi kawai idan masanin abinci na dabbobi ya haɗa shi a cikin abincin dabbobin ku.
Menene hatsi ba a yarda da karnuka ba kuma menene hatsarin?
Sabanin yarda da yaduwa cewa duk hatsi suna da kyau ga jiki, ba kowane tushen carbohydrates zai amfana da dabbobi ba. Wasu hatsi likitoci sun ba da shawarar a cire su gaba ɗaya daga abincin dabbobi ko kuma a rage su zuwa ƙarami, idan har yanzu suna cikin menu bisa shawarar likitan dabbobi.
Don haka, wadanne hatsi ne ba a ba da shawarar ba?
Shin karnuka za su iya cin sha'ir lu'u-lu'u?
Masu mallakar dabbobin da suka yanke shawarar canza dabbar su zuwa abincin da aka dafa a gida suna sha'awar fa'idodin wannan hatsi da yarda da gabatarwar ta a cikin abincin. Yawancin karnuka ba sa son wannan hatsi saboda rashin ɗanɗano mai ban sha'awa kuma suna iya ƙi ci. Kuma saboda kyakkyawan dalili: sha'ir lu'u-lu'u abu ne mai wuyar narkewa.
A saboda wannan dalili, likitocin dabbobi suna ware shi daga jerin abubuwan da aka yarda da su. Saboda haka, idan kuna mamakin ko karnuka za su iya cin sha'ir lu'u-lu'u, to, amsar ita ce, maimakon haka, a'a.
Yachna
A gefe guda, sha'ir poridge jikin kare ba ya shanye shi sosai kuma yana iya haifar da bacin rai, kuma a daya bangaren, yana da wadataccen sinadarai kamar su folic acid, fluorine da silicon.
Za a iya ƙara groats na sha'ir a cikin abincin dabbobi masu lafiya kawai a cikin ƙaramin adadin, haɗuwa tare da sauran groats da sassan.
Gero (gero)
Wata tambayar da ke sha'awar masu ita: zai yiwu a ciyar da gero ga karnuka? ko babu? A matsayinka na mai mulki, ba a ba da shawarar wannan hatsi don ciyar da rana ba, saboda samfurin yana da wuyar narkewa.
Samfurin ba ya adanawa da kyau - hatsi yana lalacewa da sauri saboda yawan abubuwan gina jiki irin su oleic da linoleic acid.
Manna
Manku dauke daya daga cikin mafi m hatsi ga dabbobi. Samfurin yana da kusan babu bitamin, abubuwan ganowa, babu fiber mai amfani, da sauƙin narkewar carbohydrates suna cikin wuce haddi. Ciki har da semolina a cikin abinci na iya haifar da kiba da kiba, wanda ke kara haɗarin kamuwa da cututtuka da yawa.
Zaɓin kawai don amfani da semolina shine ciyar da ƙonawa a lokacin yaye, a matsayin makoma ta ƙarshe, idan ba zai yiwu a yi amfani da abincin kasuwanci da aka shirya ba. Koyaya, yakamata ku tuntuɓi likitan dabbobi kafin fara ciyarwa.
Wane irin hatsi za a iya ba karnuka na matsakaici da ƙananan nau'o'in?
Ga dabbobin gida na ƙananan nau'o'in, ya fi kyau a ba da fifiko ga shinkafa ko buckwheat groats. An yarda a ba su a kan dindindin, suna haɗuwa tare da ƙarin abubuwan da aka haɗa tare da kiyaye girman rabon da aka halatta.
Ana ba da shawarar hatsi da hatsin alkama don iyakance a cikin abincin irin waɗannan dabbobin, kuma idan an yi amfani da su, to a hade tare da sauran hatsi.
Duk wani hatsi dole ne a wanke, tsaftace shi daga ƙazanta kuma a dafa shi har sai ya yi laushi. An yarda da porridge don kwantar da hankali, ba a so a ciyar da dabba tare da abinci mai zafi.
Wane irin hatsi za a iya ba wa karnuka masu nauyin kilo 10 zuwa 25? Labradors, huskies, cocker spaniels, Shar-Peis da bulldogs, kamar ƙananan danginsu, suna jure wa shinkafa da buckwheat daidai. Kadan sau da yawa, zaku iya sarrafa abinci tare da oatmeal - kawai idan dabbar ba ta da rashin haƙuri, kuma ƙwararren likitan dabbobi ya ba da shawarar.
Wadanne hatsi ne suka dace da manyan nau'ikan?
Duk wani porridge daga nau'in "mai amfani ga dabbobi" yawanci ana ba da izini ga wakilan manyan nau'ikan: buckwheat, hatsi, shinkafa, gero.
Masana sun lura: babu wani takamaiman haramtaccen hatsi ga dabbobi kowane girman ko nau'in. Duk da haka, a cikin kowane hali, abincin dabbobi ya kamata a yi shi daban-daban, don haka wajibi ne a tuntuɓi likitan dabbobi. Wajibi ne a yi la'akari da yanayin kiwon lafiya (kasancewar kowane cututtuka da masu saukin kamuwa da su), matakin aiki, shekaru (kwikwiyo, babba ko tsofaffin kare), kazalika da abubuwan dandano na mutum.
Wadanne hatsi za a iya ba wa ƴan ƙwanƙwasa?
Matakin girma da ci gaba yana ɗaya daga cikin mahimman lokuta na rayuwar barewa mai wutsiya. A cikin shekarar farko, kwarangwal yana samuwa, kwakwalwa yana tasowa, da dai sauransu. Lafiyar babban kare zai dogara ne akan irin abincin da kare ya samu a lokacin ƙuruciya.
Wani irin porridge za a iya samu? Tun daga wata daya, a lokacin yaye daga madarar uwa, ana gabatar da jariran kowane nau'in sabon abinci. Tare da izinin likitan dabbobi, ana iya ba su buckwheat mai dafaffen buckwheat ko shinkafa shinkafa dafaffiyar ruwa.
Wasu masana suna ba da shawarar ciyar da jariran da basu da isasshen nauyin jiki tare da ƙaramin adadin semolina, amma likitan dabbobi ne kawai zai iya tantance wannan buƙatar.
Nawa hatsi ya halatta a ba dabbobi?
Hatsi shine kyakkyawan tushen carbohydrates a hankali. Porridge yana ba wa jiki kuzari da adadin bitamin da ma'adanai. Ana buƙatar su don daidaitaccen aiki na narkewa da sauran tsarin. Carbohydrates suna buƙatar musamman da karnuka a lokacin babban ƙarfin jiki, a matakin haɓaka aiki, lokacin dawowa bayan rauni, da kuma lokacin ɗaukar ƙonawa da ciyar da su.
Baya ga abubuwan gina jiki, porridge na iya zama tushen fiber - fiber na abinci wanda zai inganta motsin ciki da hanji. Cellulose daga hatsi ba a cikin jiki ba, amma ana amfani dashi azaman "ballast".
Rabon duk carbohydrates a cikin abincin mutum ɗaya ne ga kowane dabba. Ya dogara da dalilai da yawa: shekaru, nau'in, halayen kiwon lafiya, bukatun mutum. Misali, kwikwiyo na iya buƙatar iyakance sashin carbohydrate na abinci saboda ƙarancin samar da wasu enzymes - abubuwan da suka wajaba don narkewar abinci. Likitocin dabbobi na iya bin wannan dabarar don wasu cututtuka.
Bugu da ƙari, carbohydrates, musamman porridge, masana za su iya ba da shawarar gabatar da su ga ƙungiyoyin dabbobi masu zuwa:
- Karnukan sabis da karnuka tare da ƙara yawan aikin jiki;
- Mata masu ciki da masu shayarwa.
Bugu da ƙari, wani lokaci tare da cututtuka daban-daban ya zama dole don rage yawan adadin furotin da mai, a cikin wannan yanayin abinci na yau da kullum ba tare da carbohydrates ba zai yiwu ba.
Sabili da haka, yana yiwuwa a ƙayyade mafi kyawun adadin carbohydrates kawai tare da shawarar likitan dabbobi.
Yadda za a sarrafa groats?
Ya kamata a ba da hatsi ga dabbobi kawai a cikin nau'i mai tafasa. Jikin kare yana narkar da sitaci ne kawai bayan maganin zafi. Gwargwadon kada ya tafasa kuma ya zama crumbly, amma ya zama mai laushi kamar yadda zai yiwu. Daidaiton porridge ya kamata ya zama ruwa kadan. Yin tururi da ruwan zãfi hanya ce da ba ta dace ba.
Kafin fara dafa abinci, kowane hatsi ya kamata a wanke shi sosai a cikin ruwan sanyi. Wannan zai sa ya yiwu a tsaftace samfurin daga ƙazanta na waje, alal misali, ƙananan duwatsu. A game da farar shinkafa, wankewa yana ba da damar rage abun ciki na sitaci a cikin hatsi.
Akwai ka'ida ga duk hatsi: dole ne a dafa su ba tare da gishiri da kayan yaji ba.
Bayanan kula ga masu shi
Yarda da yin amfani da hatsi daban-daban ga dabbobi an ƙaddara kawai ta hanyar masanin abinci mai gina jiki na dabbobi, amma ana iya samun ƙa'idodi na gaba ɗaya don dabbobi masu lafiya.
Za mu samar da tebur na samfuran izini da aka haramta don manyan karnuka masu lafiya.
| Atsungiyoyi | Yarda da ƙari ga abinci |
| Rysova | Ya halatta |
| Girkanci | Ya halatta |
| Alkama | Ya halatta |
| Oatmeal | Ya halatta |
| Perlova | Contraindicated |
| Yachna | Contraindicated |
| Manna | Contraindicated |
| Gero | Contraindicated |
Amsoshin tambayoyin gama-gari
Buckwheat porridge za a iya haɗawa a cikin abincin dabbobin da ke karɓar abinci na gida da aka shirya tare da likitan dabbobi. Dole ne a dafa shi da kyau: ana dafa buckwheat har sai an dafa shi sosai, a cikin ruwa ko broth, ba tare da ƙara gishiri da kayan yaji ba. Kuna iya ƙara nama, kifi na teku ko naman kaji, kayan lambu mai sabo, kayan lambu mai kayan lambu zuwa gurasar da aka gama, bisa ga girke-girke na abincin da aka shirya ta hanyar gwani.
Gero ya kamata a ba karnuka tare da taka tsantsan kuma akan shawarar likitan dabbobi. Irin wannan nau'in hatsi yana da ƙarancin narkewa, don haka ba a so a ba da porridge na gero akai-akai. Ana iya haɗa gero tare da wasu, hatsi mafi aminci (misali, tare da shinkafa) kuma a haɗa tare da ƙarin kayan abinci.
Lu'u-lu'u samfurin ne wanda zai ratsa ta hanyar narkewar abinci ba tare da kawo wani amfani ba. Bayan haka, jikin karnuka ba shi da kyau kuma kusan ba ya sha. Masana ilimin abinci na dabbobi sun ba da shawarar ware irin wannan nau'in porridge daga abincin kare da maye gurbinsa da mafi "lafiya" madadin, misali, buckwheat.
A cewar kayan
Muna ba da shawarar cewa ku karanta kuma ku lura da duk abin da aka yanke akan tashar mu bisa ga ra'ayin ku. Kada ku yi maganin kai! A cikin labaranmu, muna tattara sabbin bayanan kimiyya da kuma ra'ayoyin masana masu iko a fannin kiwon lafiya. Amma ku tuna: likita ne kawai zai iya tantancewa kuma ya rubuta magani.
An yi niyya ta hanyar tashar don masu amfani fiye da shekaru 13. Wasu kayan ƙila ba za su dace da yara masu ƙasa da shekara 16 ba. Ba ma tattara bayanan sirri daga yara a ƙarƙashin 13 ba tare da izinin iyaye ba.Muna da ƙaramin buƙata. Muna ƙoƙari don ƙirƙirar abun ciki mai inganci wanda ke taimakawa kula da dabbobi, kuma muna ba da shi kyauta ga kowa da kowa saboda mun yi imani cewa kowa ya cancanci ingantaccen bayani mai amfani.
Tallace-tallacen kuɗaɗen talla yana ɗaukar ƙaramin yanki na farashin mu, kuma muna son ci gaba da samar da abun ciki ba tare da buƙatar ƙara talla ba. Idan kun sami amfanin kayanmu, don Allah tallafa mana. Yana ɗaukar minti ɗaya kawai, amma tallafin ku zai taimaka mana mu rage dogaro ga talla da ƙirƙirar labarai masu fa'ida. Na gode!
karnuka mafarauta ne, kakannin wolf ne, wanda kuke rubutawa gaba daya? Kare ya kamata ya ci nama, ba hatsi, 'ya'yan itatuwa ko kayan lambu ba. Wadannan duk masu sana’ar abinci ne, suna rubuta fa’idar wasu hatsi, musamman alkama, da wake da shinkafa, don tabbatar da kasancewarsu a cikin abincinsu, amma a zahiri suna rage farashin kayayyakinsu da sauki, suna samun kudi daga masu amfani da wawaye. ba sa so su fahimta da lalata lafiyar dabbobin su, suna ba su porridge. Dakatar da maimaita wannan maganar banza da kuma yada wannan bayanin akan Intanet game da amfanin hatsi ga karnuka.
Taya murna, Elena.
Na gode da sharhi da kuma raba ra'ayoyin ku! Lalle ne, karnuka sun fito ne daga wolf, kuma abincin su a cikin daji ya ƙunshi nama. Duk da haka, yana da kyau a lura cewa fiye da shekaru millennia na gida da juyin halitta, karnuka sun dace da abinci iri-iri, ciki har da carbohydrates da kayan shuka.
1. Narkewar karnuka
Duk da cewa karnuka masu cin nama ne, amma tsarin narkewar su ya dace da narkar da ba kawai sunadaran asalin dabba ba, har ma da carbohydrates, kamar yadda binciken kimiyya ya tabbatar. Misali, a cikin karnuka na gida ana samun karuwar ayyukan enzymes da ke taimakawa wajen narkewar sitaci da carbohydrates, wanda ke bambanta su da kakanninsu na daji.
2. Matsayin hatsi a cikin abinci
Hatsi irin su shinkafa, hatsi, buckwheat da sha'ir na iya zama lafiyayyan ɓangaren abincin kare idan sun daidaita daidai. Wadannan abinci sun ƙunshi muhimman abubuwan gina jiki kamar bitamin B, fiber, kuma suna ba da ƙarin kuzari. Alal misali, shinkafa na iya zama da amfani idan akwai cututtuka na narkewa, da hatsi - don daidaita metabolism. Babban abu shine daidaituwa da daidaituwa.
3. ingancin ciyarwa
Mun fahimci damuwar ku game da ingancin abinci. Lallai, wasu masana'antun na iya amfani da hatsi a matsayin filaye marasa tsada don yin samfuran rahusa. Koyaya, ana yin abinci mai inganci na zamani la'akari da binciken kimiyya, kuma abubuwan da ke tattare da su sun haɗa da abubuwan da ke ba da gudummawa ga lafiyar dabbobi. An daidaita su ta hanyar sunadarai, fats, carbohydrates da abubuwan ganowa. Wannan shine dalilin da ya sa yana da mahimmanci a zabi abincin da ya dace don kare ku, la'akari da shekarunsa, girmansa, matakin aiki da bukatun mutum.
4. Lafiyar kare
Kada ka manta cewa daidaitaccen zaɓi na abinci ba kawai batun abubuwan da aka zaɓa ba ne, har ma da lafiyar dabbobi. Domin ciyarwar ta zama cikakke, yana da mahimmanci cewa ya haɗa da macro- da microelements masu mahimmanci. Idan kun kasance cikin shakka game da abun da ke cikin abinci ko tsarin kula da abinci mai gina jiki, muna ba da shawarar ku tuntuɓi likitan dabbobi wanda zai taimaka muku ƙirƙirar abinci mafi kyau ga dabbobin ku.
Muna fatan wannan zai taimaka muku fahimtar dalilin da yasa duk hatsi zai iya zama da amfani idan an haɗa su a cikin abincin daidai. Na gode don sha'awar ku game da batun da damuwar ku ga lafiyar karnuka!
Ina ciyar da Shar-Pei dina da buckwheat porridge, ƙara stew naman sa da man sunflower a ciki. Rigar tana sheki, ana ciyar da kare a matsakaici. Irin wannan abinci mai gina jiki ya fi kyau ga Shar Pei fiye da abinci. An gwada ta lokaci.
Taya murna, Victoria.
Na gode don raba kwarewar ku da magana game da abincin ku na Shar Pei! Yana da kyau a ji cewa dabbar ku tana aiki sosai, rigar tana sheki kuma tana cikin siffa mai kyau. Hanyar ku, haƙiƙa, ta haɗa da abubuwa masu lafiya kamar buckwheat da naman sa, waɗanda ke ba dabbar abubuwan gina jiki masu mahimmanci.
1. Mutum na abinci
Kowane kare yana da na musamman, kuma abincin da ke aiki ga dabba ɗaya bazai yi aiki ga wani ba. Shar-Pei nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i). Sabili da haka, abincin su ya kamata a zaba da kyau a hankali. Idan dabbar ku ya dubi lafiya kuma yana aiki, wannan alama ce mai girma cewa abincin ya dace da shi.
2. Daidaitaccen abinci mai gina jiki
Lokacin ciyarwa ta dabi'a, yana da mahimmanci a tuna daidai rabo na sunadarai, fats, carbohydrates, bitamin da ma'adanai. Misali:
- Nama da nama tushe ne sunadaran da ƙarfe, amma ba sa samar da isasshen calcium. Ana iya buƙatar kari don ramawa.
- Buckwheat ya ƙunshi zaren, carbohydrates da bitamin B, amma ba zai iya maye gurbin buƙatun mai da furotin gaba ɗaya ba.
- Man sunflower yana da wadata a cikin omega-6 fatty acids, amma don ma'auni mafi kyau ya kamata ku hada da tushen omega-3, misali. man kifi abo man linseed.
3. Matsayin abinci
Da yawa masu shi karnuka sun fi son abinci na halitta, kuma wannan shine zabinsu. Koyaya, ana haɓaka kayan abinci masu inganci- da manyan-ajin ƙima tare da la'akari da binciken kimiyya da samar wa dabbar duk abin da yake buƙata daidai gwargwado. Wannan yana da amfani musamman ga masu mallakar waɗanda ba su da lokaci ko damar yin abinci da kansu.
Idan kuna sha'awar bincike mai zurfi game da abincin dabbobinku, zaku iya tuntuɓar likitan dabbobi don tabbatar da cewa tsarin ku yana da fa'ida sosai kamar yadda zai yiwu kuma ya cika macro da micronutrient na kare ku.
Na sake godewa don sharhin ku! Kwarewar ku na iya zama da amfani ga sauran masu Shar Pei waɗanda suma suke son kula da dabbobinsu.