5 amfani kari ga karnuka.

Abokanmu masu ƙafa huɗu sun cancanci mafi kyau, kuma ingantaccen abinci mai gina jiki shine mabuɗin lafiyar su da tsawon rai. Karnuka, kamar mutane, suna buƙatar daidaitaccen abinci mai wadatar duk abubuwan da ake bukata. Koyaya, ko da mafi kyawun zaɓin ciyarwa na iya buƙatar ƙarin haɓakawa.

Matsayin kayan abinci na abinci a cikin abincin karnuka yana da wuyar ƙima. Suna taimakawa wajen cike giɓi mai yiwuwa a cikin abinci mai gina jiki, tallafawa lafiyar tsarin jiki daban-daban kuma suna iya hana ci gaban cututtuka da yawa. Abubuwan da aka zaɓa daidai za su iya inganta rayuwar dabbobin ku sosai, ƙara kuzari da ƙarfafa rigakafi.

Mahimman abubuwan da ke cikin zabar kayan abinci na kare

Akwai abubuwa masu mahimmanci da yawa da ya kamata ku yi la'akari yayin zabar abubuwan abinci mai gina jiki don kare ku:

1. Shekaru da yanayin lafiya

Bukatun ɗan kwikwiyo, babban kare da tsofaffin dabbobi sun bambanta sosai. Misali, jiki mai girma yana buƙatar ƙarin alli da phosphorus, kuma tsofaffin karnuka na iya buƙatar tallafin haɗin gwiwa. Har ila yau, yana da mahimmanci a yi la'akari da kasancewar cututtuka na yau da kullum ko halin da ake ciki ga wasu matsalolin kiwon lafiya.

2. Nau'in abinci

Idan kare ya ci abinci mai inganci na masana'antu, zai iya ƙunsar abubuwan da ake buƙata da yawa. A wannan yanayin, ya kamata a aiwatar da ƙarin haɓakar abinci tare da taka tsantsan don guje wa wuce gona da iri. A cikin yanayin ciyar da dabi'a, akasin haka, ana iya buƙatar ƙarin nau'ikan kari don tabbatar da daidaitaccen abinci.

3. Shawarar likitan dabbobi

Kafin gabatar da wani kari a cikin abincin dabbobin ku, tabbatar da tuntuɓi likitan ku. Kwararren zai iya tantance bukatun mutum na kare kuma ya ba da shawarwari na musamman, bisa sakamakon binciken da bincike.

Top 5 amfani Additives ga kare abinci

1. Algae (kelp)

Seaweed, musamman kelp, shi ne ingantaccen taska na gina jiki ga karnuka. Babban amfaninsu shine babban abun ciki na aidin, wanda ya zama dole don aikin da ya dace na glandar thyroid.

Amfanin iodine don girma da aiki:

• Yana ƙarfafa metabolism.
• Yana ba da gudummawa ga ingantaccen girma da ci gaban ƙwanƙwasa.
• Yana goyan bayan ma'aunin kuzarin jiki.

2. Man kifi

Man kifi shine tushen halitta na mafi mahimmancin bitamin mai narkewa mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-fat.

Matsayin bitamin A da D:

• Vitamin A yana tallafawa hangen nesa, rigakafi da lafiyar fata.
• Vitamin D ya zama dole don assimilation na alli da phosphorus, yana ƙarfafa ƙasusuwa da hakora.

Muhimmancin omega-3 fatty acids:

• Suna kawar da kumburi a cikin jiki.
• Taimakawa lafiyar tsarin zuciya da jijiyoyin jini.
• Suna inganta yanayin fata da gashi.

Hanyoyin da za a ƙara zuwa abinci:

• A cikin nau'i na capsules ko mai ruwa.
• Haɗuwa tare da babban abinci.

Matsakaicin adadin man kifin ruwa ya dogara da nauyi da shekarun kare da kuma yawan omega-3 a cikin samfurin. Yawancin lokaci yana daga 5 zuwa 30 ml a lokaci guda.

Cancantar sani: Omega-acids da man kifi ga kuliyoyi da karnuka.

3. Bran (tushen fiber)

Bran shine tushen wadataccen fiber na abin da ake buƙata don narkewar lafiya a cikin karnuka.

Tasiri kan narkewa:

• Ƙarfafa peristalsis na hanji.
• Taimaka wa ci gaban microflora mai amfani.
• Suna taimakawa wajen cire gubobi daga jiki.
• Rike ruwa a cikin hanji, tausasawa.
• Ya kamata a gabatar da Bran a cikin abincin a hankali, farawa da ƙananan allurai.

Bayani Mai Amfani: Yadda ake ƙara fiber a cikin abincin kare ba tare da cutar da shi ba: babban abin yi da abin da ba a yi ba.

4. Chondroitin da glucosamine

Wadannan abubuwa suna taka muhimmiyar rawa wajen kiyaye lafiyar haɗin gwiwa da ƙwayar cartilaginous na karnuka.

Tallafin lafiya na haɗin gwiwa:

• Ƙarfafa samar da ruwan haɗin gwiwa.
• Rage lalata nama na guringuntsi.
• Rage kumburi a cikin gidajen abinci.

Amfani ga tsofaffi da karnuka masu wasa:

• Rage zafi a cikin arthritis.
• Yana ƙara motsin haɗin gwiwa.
• Suna taimakawa wajen farfadowa bayan nauyi mai tsanani.

Siffofin saki da aikace-aikace:

• Allunan da capsules.
• Foda don ƙarawa don ciyarwa.
• Maganin tauna.
• Likitan likitan dabbobi yana ƙididdige adadin adadin kuma ya dogara da nauyin kare da matakin matsalolin haɗin gwiwa.

5. Probiotics

Probiotics sune kwayoyin halitta masu rai waɗanda ke taimakawa wajen kiyaye ma'auni mai kyau na microflora a cikin hanjin kare. Suna cika hanjinsu da ƙananan ƙwayoyin cuta masu amfani, suna kawar da ƙwayoyin cuta. Wannan yana da mahimmanci bayan tsarin maganin rigakafi, wanda zai iya rushe ma'auni na microflora.

Kyakkyawan microflora na hanji yana inganta haɓakar abubuwan gina jiki, yana taimakawa hana gudawa da maƙarƙashiya, kuma yana rage kumburi da iskar gas. Yawancin masu kare kare sun lura cewa bayan sun fara shan probiotics, sha'awar dabbobin su da jin daɗin rayuwa na gabaɗaya.

Ƙarfafa rigakafi

Abin mamaki shine, yawancin garkuwar kare kare sun ta'allaka ne a cikin hanji. Probiotics suna taka muhimmiyar rawa wajen kiyaye rigakafi. Suna ƙarfafa samar da ƙwayoyin rigakafi kuma suna ƙara yawan ayyukan sel. Yin amfani da probiotics na yau da kullun zai iya taimaka wa kare ku da kyau yaƙar cututtuka daban-daban, allergies har ma da wasu nau'in ciwon daji. Bugu da ƙari, za su iya rage alamun cututtuka na cututtuka na cututtuka na gastrointestinal tract, irin su ciwon ƙwayar cuta.

Zaɓin probiotics masu inganci don karnuka

Lokacin zabar probiotics don dabbobin ku, kula da waɗannan abubuwan:

• Species-takamaiman: Zaɓi probiotics waɗanda aka tsara musamman don karnuka. Kwayoyin da ke da amfani ga mutane na iya zama ba su da kyau ga abokinka mai ƙafa huɗu.
• Daban-daban iri: Mafi kyawun probiotics sun ƙunshi nau'ikan ƙwayoyin cuta daban-daban saboda kowanne yana da aikin kansa na musamman.
• Adadin CFU (raka'o'in kafa mulkin mallaka): wannan alama ce ta adadin ƙwayoyin cuta masu rai a cikin samfurin. Don karnuka, ana bada shawara don zaɓar probiotics tare da abun ciki na akalla 100 CFU da 1 ml (a cikin nau'i na ruwa).
• Kasancewar prebiotics: wasu samfuran sun ƙunshi ba kawai probiotics ba, har ma da prebiotics - abubuwan da ke zama abinci don ƙwayoyin cuta masu amfani da haɓaka haɓakarsu.
• Siffan saki: Probiotics ga karnuka suna zuwa a cikin nau'i na foda, capsules, allunan da za a iya taunawa har ma da kayan abinci na probiotic na ruwa. Zaɓi tsari mafi dacewa gare ku da dabbar ku.

Yadda za a gabatar da kari daidai a cikin abincin kare?

Gabatar da sabbin abubuwan kari ga abincin abokinka mai ƙafafu huɗu tsari ne da ke buƙatar kulawa da kulawa. Hanyar da ta dace za ta taimaka wajen kauce wa halayen da ba a so da kuma tabbatar da iyakar amfani.

Dokar zinare lokacin gabatar da kowane sabon abubuwa a cikin abincin kare shine a yi shi a hankali. Fara da ƙaramin adadin kari, ƙasa da adadin da aka ba da shawarar. Misali, idan an bada shawarar a ba da cokali daya na kari kowace rana, fara da cokali kwata.

Ƙara kashi kowane kwanaki 3-4, a hankali lura da halayen dabbar. Wannan tsarin zai ba da damar jikin kare a hankali ya saba da sabon bangaren abinci kuma zai rage haɗarin halayen da ba a so.

Duban dabbar

Kula da kare ku a hankali bayan gabatar da sabon kari. Kula da abubuwa masu zuwa:

• Narkewa: saka idanu canje-canje a cikin daidaito da mita na stools, kasancewar ko rashin amai, kumburi.
• Fatar jiki da gashi: ƙaiƙayi, jajayen fata ko canje-canje a yanayin gashin na iya nuna alamar rashin lafiyan.
• Halayyar: Rashin jin daɗin da ba a saba gani ba, rashin natsuwa, ko, akasin haka, ƙarin ayyuka na iya haɗawa da sabon kari.
• Ci abinci: Kula da ko sha'awar dabbar ku ta canza.
• Lafiyayyan gabaɗaya: Duk wani canje-canje a cikin ɗabi'a ko yanayin kare ya kamata ya zama mai ban tsoro.

Idan kun lura da wani mummunan bayyanar cututtuka, dakatar da amfani da kari kuma tuntuɓi likitan ku.